Plain Paratha Recipe

Ingredients :

For Dough:

Wheat Flour              2 Cups

salt                     1/2 tsp

oil                      

Ghee/butter/Margarine    1/2 cup 

water        

Method :  

If using Butter/Margarine bring it room temparature.

Mix flour salt & Required water to make a dough consistency. Rub oil over & knead it soft .Let it rest for an hour.

With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round & apply some butter/ghee to it. Fold into two again fold the same.Start rolling to form a triangle.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha. when the brown spots appear take it out & keep it in an in a covered box.

Serve hot or warm with any accompaniment.

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