Eggplant Chutney Recipe

Ingredients :

Eggplant big        1 NO
Red Chillies(dry)   2 nos
mustard seeds       1 tsp
urad dal            2 tsp
tamarind dry        1 small piece
salt                to taste
sugar               1 tsp
hing                1 tsp
oil                 1 tbsp

Method :

Take a big Egg Plant & rub some oil all over it.

Pre-heat the oven to 350 degrees f & keep the
eggplant in an ovenproof plate. Alternatively you
can cook the same on the gas top also.

When the skin turns black completely .Take off from
the oven & remove the skin. The skin will come off
very easily.

In a pan heat the oil & add 1 tsp of urad dal, &chilliies.
Fry for a minute. Keep it aside.

Let it cool completely . Add the tamarind,sugar,hing
& above dal to the eggplant & grind it to a fine paste.
DO the seasoning with the other tsp of urad dal ,
mustard seeds in a tsp of oil.

Enjoy with plain rice.

Go To Main Indian Recipes Page

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