Mint Chutney Recipe

Ingredients :

Mint(Pudina)            1 bunch

Red Chillies(dry)       2 nos

Mustard seeds           1 tsp

Urad dal                2 tsp

Tamarind dry            1 small piece

Salt                    to taste

Sugar                   1 tsp

Hing                    1 tsp

Oil                     1 tbsp  

Method :



Wash & coarse chop the Mint.

In a pan heat the oil & add 1 tsp of urad dal, &chilliies.
Fry for a minute. Keep it aside. In the same pan add the
mint & fry till it changes color & once it is cooked it shrinks
to half the original quantity.

Let it cool completely . Add the tamarind,sugar,hing & grind
it to a fine paste. DO the seasoning with the other tsp of
urad dal , mustard seeds in a tsp of oil.

Enjoy with hot Dosa or with plain rice.

Go To Main Indian Recipes Page

Tomato Chutney Recipe :: Onion Chutney Recipe :: Coconut Chutney Recipe :: EggPlant Chutney Recipe
Mint Chutney Recipe :: Cilantro Chutney Recipe :: Cabbage Chutney Recipe :: Green Chutney Recipe
Brown Chutney Recipe :: Onion Thokku Recipe :: Fruit Chutney Recipe :: Peanut Chutney Recipe

Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India.

Indian curry recipes    easy gourmet recipes     low carb recipes    Low carb diets recipes    More Indian food recipes  Indian Vegetarian recipes

INDIAN RECIPE COLLECTION.
Copyright©2000.Indianchild.com. vegeterian cooking,vegetarian recipes,Vegetarian cooking & Indian dishes, Indian food recipes