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Garbanzo Bean Humus Recipe |
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Garbonzo beans Canned 2 Cups. Tahini Paste 1/4 Cup. Ground Cumin Powder 1 Tsp. Paprika 1 Tsp. Salt & Pepper To Taste. Lemon Juice 2 Tbsp. Olive Oil 2 Tbsp.
Parseley Garnishing
Method : Drain the liquid from the can & reserve. Blend together all the ingredients to smooth Paste. Add the reserved water if too thick. Garnish with Parseley,little olive oil & serve as Dip.
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INDIAN RECIPE
COLLECTION. |
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