Bulgar Vege Pilaf Recipe

Ingredients :

Bulgar wheat             1 Cup

Veges diced

(Potatoes,beans,carrots  1 Cup

Peas)

Onion chopped            1 No.

serrano/green chilli     2 Nos.

Salt                     To Taste.

Oil                      1 Tbsp.

Boiling water            2 Cups.

Parseley chopped         Garnish

Method :

Add the bulgar to boiliing water, cover & set aside.
Heat oil, saute onion & chillies for 3 minutes.
Stir in Veges,salt.Cover,cook on low flame for 10 minutes.
When veges are done, mix in Bulgar ,adjust seasonings.
Garnish ith Parseley & Enjoy
 

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Bulgar-Vege pilaf

Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India.

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