Kadhi Pakoras Recipe

Ingredients - Pakoras :   Pakora recipes

Gram FLour          1 Cup

Onion Chopped       1/4 Cup

Spinach Chopped     1/4 Cup

  or

Potato Chopped      1/4 Cup

Ginger Chopped      1 Tsp or Ginger paste

Red Chili Powder    1 Tsp.

Oregano Dry         1 Tsp.

Salt                To Taste.

Baking Powder       1/2 Tsp.

Oil                 For Deep Frying.

Ingredients - Kadhi 

Yogurt                   1 Cup

Gram Flour               1/4 Cup

Red Chili whole/paste    To Taste.

Salt                     to Taste.

Oil                      2 Tsp.

Mustard Seeds            1 Tsp.

Fenugreek Seeds          1/2 Tsp.

Tumeric                  1/2 Tsp.

Method

 

Mix all Pakora Ingredients in 1/2 of water. 

Heat Oil in Wok. Take small amount of paste in 

hand & drop small balls of it. Deep fry the mixture 

till golden brown.Drain .

Beat Yogurt & Gram Flour thick without any lumps.

Heat Oil in pan , add mustard,red chili if using whole,

& fenugreek. Add Yogurt mixture ,bring to boil & 

simmer for about 10-15 minutes.

Keep Stirring to prevent lumps.

Add Pakoras & again simmer for about 5 miuntes.

Adjust the Seasoning & serve hot with Steamed rice.

Make sure to make enough Pakoras as it very Yummy 

to eat as it is.

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