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Mixed Greens East Indian Style Recipe
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Whipping Cream For Garnish. Oil 2 Tbsp. Tomatoes with Juice 3 Cups. Salt To Taste Ground Cumin,Cayenne To Taste Italian Parsley 1/4 Cup Cilantro chopped 1/4 Cup. Garlic clove minced 2 Nos. Onion large Chopped 1 No. Mixed Greens 3-4 Bunches (Kale,colards,beets,mustard,chard) Method : Wash & Coarsely chop the greens. Heat a pot with oil & saute onions & garlic till translucent.Mix in herbs & spices. Briefly fry . Add Greens & salt.Stir to mix greens & spices. Add chopped tomatoes with juice. Cover , bring to boil & simmer for about 1/2 hour till done. Keep stirring often since they scorch easily.Garnish with Cream before serving.
Use a large pot with heavy bottom & tight lid . Add the greens gradually if they all does not fit into the pot at once ,as it starts to shrink as they wilt .
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Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India. Indian curry recipes easy gourmet recipes low carb recipes Low carb diets recipes More Indian food recipes Indian Vegetarian recipes
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INDIAN RECIPE
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