Paneer Makhani Recipe

Ingredients :

Panner/Tofu          	Around 15 cubed pieces.

Onion                	1 No

Tomato               	2 Nos chopped

Ginger               	1' inch piece finely chopped.

Garlic               	optional

Salt                 	Acc to taste

Chilli powder        	2 Tsp.

Cumin powder         	1 Tsp.

Coriander powder     	2 Tsp.

Garam Masala Powder  	1 Tsp.

Sugar                	1/2 Tsp.

Butter               	1 Tbsp. 

Cilantro leaves      for Garnishing.       

White Sauce 

Butter 			2 Tsp.
All Purpose Flour 	2 Tsp.
Milk 			1 Cup

Heat the butter in a pan as it melts add the flour 

& stir to combine. Pour in the milk & keep stirring.

Make sure there are no lumps in the sauce.
Cool in a bowl & set aside.

Method :

If using Paneer , deep fry & set aside.
If using Tofu - Select a firm Tofu, thaw & cube them.
Frying them is optional . I usually use as it is.
Grind Onion,ginger,garlic & all the powders to a paste.
Heat the pan with butter,add tomatoes & cook.
Mix in the Onion paste & cook till butter floats on top.
Add the white Sauce & combine to cook for a couple of minutes.
Add the Paneer/tofu , garnish with Cilantro leaves & serve.

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