Idli Recipe

Ingredients :

Long Grain rice                  4 cups

Uncle Ben's Converted rice       2 cups

Urad dal whole                   1 cup

Salt                             Acc to taste. 

Methods :

Soak the long grain rice for 6-7 hrs & urad dal 
for an hour.Dry grind the Converted rice.

Grind the soaked rice to a coarse paste & urad to 

a fine paste.

Mix all three,add salt & let it ferment atleast 

for a day. Steam them & serve hot with Chutney 

or Sambhar

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