Pav Bhajji Recipe

Ingredients :

Pav buns 		12 no 
Onions 			2 nos 
Tomatoes 		5 nos 
Potatoes 		3 nos 
Peas 			1 cup 
Carrot 			1/2 cup 
Beans 			1/2 cup 
Cabbage 		1/2 cup 
Capsicum 		1/2 cup 
Cauliflower 		1 cup
Ginger 			1' inch piece
garlic 			optional
Green chillies 		2 nos finely chopped

Masala Powders

Dhania Powder 		3 tsp
Jeera Powder 		2 tsp
Chilli powder 		2 tsp
Pav bhajji masala 	4 tsp
salt 			Acc to taste 
cilantro 		for garnish
lemon juice 		2 tsp

Methods :

Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.
Slit Open the dinner rolls .Apply butter in the inside &
microwave for 30 sec

Serve hot with Bhajji.

Go To Main Indian Recipes Page

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