Tomato Pilaf Recipe

Ingredients :

Tomato medium size       4 Nos

Onion                    1 No Chopped lengthwise.

Green serrano chilies    2 Nos or To Taste.

Salt                     To Taste.

Basmati Rice             1 Cup.

Curry Powder             1 Tbsp.

Butter/Oil               2 Tbsp.

Cilantro leaves          1 Tbsp. Chopped for Garnishing.

Roasted Cashew nuts      1/4 Cup For Garnishing.

Method: 

Wash the Rice under Running water & Drain.
Puree Tomatoes,Chillies , Curry Powder & salt.

Heat a pan/cooker with Butter,add Rice & stir to
coat the rice.

Mix in 1 3/4 Cups of Tomato Puree.If less/thick add
water to puree. Cover & cook on slow fire ,stirring
once half way through.

Heat another pan with oil, & cook the Onions till
golden brown.

When the rice is almost done,add cooked onions &
switch off the flame.

when cool take the rice in microwable bowl & cook for
8-10 miutes .

Garnish with Cashew nuts.cilantro leaves, & enjoy with
Vegetable Kurma
 

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