Pineapple Yogurt Salad Recipe

Ingredients :

Fresh Pineapple          1/2 Cup Peeled & Cubed.
Yogurt                   1 Cup

Coconut                  1 Tbsp.

Cumin seeds              1/4 Tsp.

Green Serrno chilli      1/2 .

Salt                     To taste.

Seasoning :

Mustard Seeds            1 Tsp.
Ghee/butter/oil          1 Tsp.

Method :

 

Cook the pineapple in a cup of boiling water for  
5 minutes & Drain.

Blend Coconut,Cumin & Chilli to a paste & mix with 
Yogurt. Add salt. 

Heat butter in a small pan & season with mustard seeds.

Mix everything together , Chill & Serve.

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