Pumpkin Yogurt Salad Recipe

 





 
 
Ingredients :
 
Small Yellow Pumpkin 1 No.
Plain Yogurt         2 Cups.
Coconut Grated       1/2 Cup.
Cilantro leaves      For Garnish. 
Salt                 To taste.

Seasoning :

Mustard Seeds            1 Tsp.
Oil                      1 Tsp.
Green Chilli             To Taste.

Method :
 

Peel & cut the pumpkin into 1 inch long piece.
Cook in boiling water for a minute & immediately 
drain excess water.
Whip Yogurt thick,add Pumpkin,coconut,salt & garnish 
with cialntro leaves.
Heat Oil & add the seeds & Chilli. Mix with the salad
Serve Chilled.

 

 


Go To Main Indian Recipes Page

 


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