Ingredients :
Small Yellow Pumpkin 1 No.
Plain Yogurt 2 Cups.
Coconut Grated 1/2 Cup.
Cilantro leaves For Garnish.
Salt To taste.
Seasoning :
Mustard Seeds
1 Tsp.
Oil 1 Tsp.
Green Chilli To Taste. Method :
Peel & cut the pumpkin into 1 inch long piece.
Cook in boiling water for a minute & immediately
drain excess water.
Whip Yogurt thick,add Pumpkin,coconut,salt & garnish
with cialntro leaves.
Heat Oil & add the seeds & Chilli. Mix with the salad
Serve Chilled.
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