Baby teething biscuit recipe

Teething times can be hard for the baby, though there is no general rule about this. Babies usually refuse food and even feeding them with semi solids is a problem. Teething rings in the frozen form with attractive colors and clutch facility might keep them interested.

Use some oat meal which is well cooked and add a few cashews and almond in paste form. Cook well, get it to a consistency and bake in the oven. The biscuits are chewable and also nutritious. Another recipe would be some powdered semolina and walnuts (powdered) topped with raisins(split). Bake in the oven taking care not to make it very hard. This makes a delicious meal and one could also dip it in some milk before feeding the baby.

Cornflakes especially the honey laden type can be crumbled in a mixer. Mix the same with milk and a thick consistency can be cooked in a microwave and roasted on the girdle. Care should be taken as kids might choke on the crumbles and hence one could soften it with dipping it in honey or a cold smoothie.

Baby teething biscuit recipes

Baby Teething Biscuits  – Eggless recipes


1 cup juice
1 cup flour
1 cup baby cereal

Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.

Baby teething sticks:


2/3 cup milk
4 Tbsp butter, melted & cooled
1 cup whole wheat flour, approx.
1 Tbsp brown sugar
1 cup plain un-toasted wheat germ

Directions :
Beat together the milk, butter & sugar.
Stir in the wheat germ and enough flour to make a dough.
Knead until smooth & satiny for about 8 to 10 minutes.
Pinch off balls of dough & roll them into sticks about 1 / 2 inches thick and 4 inches long (1.25 cm x 10 cm).
Bake on a greased cookie sheet at 350° F (175°C) for about 45 minutes or until browned and hard.
Yield : 20 sticks