Ingredients :

Macaroni Pasta    2 Cups
Tomatoes large    2 Nos
Onion medium size 1 No
Ginger paste      1 Tsp. 
Potato Large      1 No
Coriander Powder  2 Tsp.
Chilli Powder     1 Tsp.
Tumeric           1/2 Tsp.
Salt              Acc to taste
Garam Masala Pwd  1 Tsp. 
Cilantro Fresh    For Garnishing
Water             10 Cups
Cheese            As Sprinkle

Seasoning :

Mustard seeds     1 Tsp.
Cumin seeds       1 Tsp.
Oil               2 Tsp.

Method :

Cut all the Vegetables lengthwise. Rapid boil the water, add Pasta & cook till aldente.

Reserve 1/2 Cup of water,drain & run cold water over to stop cooking.
Heat oil & do the seasoning .Add Onions fry till translucent.
Add ginger paste ,potatoes ,salt,tumeric & cover to
cook for few minutes.
Mix in tomatoes ,cook till juice wilts from tomatoes.
Add the reserved pasta water if necessary.
Add coriander ,chilli powder & cook till potatoes are done.
Mix in macaroni pasta & adjust the seasoning.
Garnish with fresh coriander leaves & serve with cheese Sprinkle.

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