Ingredients :
Macaroni Pasta 2 Cups Tomatoes large 2 Nos Onion medium size 1 No Ginger paste 1 Tsp. Potato Large 1 No Coriander Powder 2 Tsp. Chilli Powder 1 Tsp. Tumeric 1/2 Tsp. Salt Acc to taste Garam Masala Pwd 1 Tsp. Cilantro Fresh For Garnishing Water 10 Cups Cheese As Sprinkle
Seasoning :
Mustard seeds 1 Tsp.
Cumin seeds 1 Tsp.
Oil 2 Tsp.
Method :
Cut all the Vegetables lengthwise. Rapid boil the water, add Pasta & cook till aldente.
Reserve 1/2 Cup of water,drain & run cold water over to stop cooking.
Heat oil & do the seasoning .Add Onions fry till translucent.
Add ginger paste ,potatoes ,salt,tumeric & cover to
cook for few minutes.
Mix in tomatoes ,cook till juice wilts from tomatoes.
Add the reserved pasta water if necessary.
Add coriander ,chilli powder & cook till potatoes are done.
Mix in macaroni pasta & adjust the seasoning.
Garnish with fresh coriander leaves & serve with cheese Sprinkle.
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